Kesari Recipe

How to Make a Delicious and Authentic Kesari Recipe

Introduction

Kesari, also known as Kesari Bhath or Sheera, is a popular South Indian sweet dessert that is often prepared during festivals and special occasions. It is a simple yet delicious dish made with semolina, sugar, ghee, and water. This recipe will guide you on how to make a perfect Kesari that is sure to impress your family and friends.

Ingredients

• 1 cup fine semolina (rava)
• 1 cup water
• 1 cup sugar
• 1/4 cup ghee
• 1/4 teaspoon green cardamom powder
• A pinch of saffron (optional)

Instructions

1. Roast the semolina: In a heavy-bottomed pan or kadai, roast the semolina on medium heat for 5-7 minutes until it turns slightly golden brown and fragrant.
2. Boil the water: While the semolina is roasting, bring 1 cup of water to a boil in a separate pan.
3. Add the water: Once the semolina is roasted, gradually add the boiling water to the semolina while stirring continuously. The semolina will absorb the water and become thick.
4. Simmer and stir: Reduce the heat to low and simmer the mixture for 5-7 minutes, or until the semolina is cooked and the mixture thickens.
5. Add sugar and ghee: Add the sugar and ghee to the mixture and stir until the sugar dissolves.
6. Add flavorings: Add the cardamom powder and saffron (if using) and stir to combine.
7. Cook for a few more minutes: Continue to cook for another 2-3 minutes, or until the Kesari becomes glossy and well-cooked.
8. Serve warm: Serve the Kesari warm, garnished with chopped nuts or raisins for added flavor.

Tips for Making the Perfect Kesari

• Use fine semolina: Fine semolina produces a smoother and more delicate Kesari.
• Roast the semolina well: Roasting the semolina enhances its flavor and aroma.
• Use pure ghee: Pure ghee gives the Kesari a rich and authentic taste.
• Don't overcook the Kesari: Overcooking can make the Kesari dry and hard.
• Garnish with your favorite toppings: You can garnish the Kesari with chopped nuts, raisins, or saffron strands for added flavor and visual appeal.

Conclusion

Making Kesari is a simple yet delightful experience. By following the steps and tips outlined in this recipe, you can create a perfect Kesari that will delight your taste buds and become a favorite dessert in your household. So, next time you are looking for a sweet and easy dessert, give this Kesari recipe a try. You won't be disappointed.